Peet’s Coffee rings in the 2018 holiday season with the introduction of new Dark Chocolate Orange Mocha, as well as a variety of returning seasonal favorites, including Holiday Spice Latte, and more.
Available through January 8, 2019 – while supplies last – Peet’s 2018 holiday flavors lineup includes:
New Dark Chocolate Orange Mocha: Hand-pulled espresso and steamed milk blended with chocolate, unsweetened Dutch cocoa, and sweet citrus topped with a dollop of whipped cream and a dusting of cocoa. Suggested prices range from $4.75 to $6.05.
Holiday Spice Latte: Hand-pulled espresso, steamed milk, and an aromatic mixture of holiday baking spices that delivers notes of cinnamon, ginger, cloves, and nutmeg. Suggested prices range from $4.40 to $5.70.
Peppermint Mocha: Hand-pulled espresso infused with rich chocolate sauce and the flavor of peppermint, topped with whipped cream. Suggested prices range from $4.50 to $5.80.
Eggnog Latte: Hand-pulled espresso steamed with real, authentic eggnog. Suggested prices range from $4.10 to $5.40.
Pumpkin Latte: Hand-pulled espresso and steamed milk with flavor notes of pumpkin pie, topped with a sprinkling of baking spices. Suggested prices range from $3.90 to $5.20.
2018 Annual Holiday Blend and New Etoile
In addition to pouring Peet’s coffeebar seasonal beverages, the brand is also offering brew-at-home holiday blend options, including new Etoile single-origin coffee, and Peet’s Annual Holiday Blend.
Available now through January 8, 2019, and while supplies last, Peet’s Annual Holiday Blend can be purchased at participating coffeebar locations, as well as grocery stores nationwide.
New Etoile is a single-origin light roast sourced from Jimma in Ethiopia. The coffee features full flavor notes of brilliant citrus and potent spice. Priced at $18.00 per pound, Etoile can be found exclusively at participating Peet’s coffeebar locations while supplies last through January 8, 2019.
Images – Peet’s