Au Bon Pain rings in the holiday season with the launch of its 2018 holiday menu featuring the returning Newport Turkey Sandwich and other festive holiday flavors.
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Here’s what you can expect to find at Au Bon Pain this holiday season:
Newport Turkey Sandwich: Country white bread sandwiching sliced turkey breast, fresh avocado, cheddar and a touch of zesty honey mustard.
Turkey, Kale and Wild Rice Soup: Pulled turkey, wild rice and kale simmered with carrots, onions and celery in a creamy turkey stock.
Gingerbread Cookies: A gingerbread cookie made with the brand’s gingerbread recipe featuring rich molasses, cinnamon and decorated with white icing.
Raspberry Filled Shortbread Cookies: All butter shortbread with premium raspberry preserves and topped with tangy cream cheese icing.
Gingerbread Pound Cake: Rich cake flavored with ginger, cinnamon and spices topped with tangy cream cheese icing.
Mocha Latte: A blend of espresso coffee, chocolate sauce and whole milk.
Au Bon Pain’s 2018 holiday menu can be found at participating locations for a limited time through the 2018 holiday season.
Image – Au Bon Pain