Au Bon Pain rings in the holiday season with the launch of its 2018 holiday menu featuring the returning Newport Turkey Sandwich and other festive holiday flavors.
Here’s what you can expect to find at Au Bon Pain this holiday season:
Newport Turkey Sandwich: Country white bread sandwiching sliced turkey breast, fresh avocado, cheddar and a touch of zesty honey mustard.
Turkey, Kale and Wild Rice Soup: Pulled turkey, wild rice and kale simmered with carrots, onions and celery in a creamy turkey stock.
Gingerbread Cookies: A gingerbread cookie made with the brand’s gingerbread recipe featuring rich molasses, cinnamon and decorated with white icing.
Raspberry Filled Shortbread Cookies: All butter shortbread with premium raspberry preserves and topped with tangy cream cheese icing.
Gingerbread Pound Cake: Rich cake flavored with ginger, cinnamon and spices topped with tangy cream cheese icing.
Mocha Latte: A blend of espresso coffee, chocolate sauce and whole milk.
Au Bon Pain’s 2018 holiday menu can be found at participating locations for a limited time through the 2018 holiday season.
Image – Au Bon Pain