Outback Brings Back ‘Big Australia’ Menu

Outback Brings Back ‘Big Australia’ Menu
Outback Brings Back ‘Big Australia’ Menu

Outback Steakhouse welcomes back its Big Australia menu, featuring some of the chain’s “biggest food and boldest flavors.”

The 2018 Big Australia menu includes:

New 18-oz Center-Cut Sirloin topped with roasted garlic butter: Served with a signature potato and choice of one freshly made side.

18-oz Center-Cut Sirloin
18-oz Center-Cut Sirloin

Ultimate Great Barrier Combo: A steamed lobster tail, two lump crab cakes and two wood-fire grilled shrimp skewers. Served with choice of two freshly made sides.

Ultimate Great Barrier Combo
Ultimate Great Barrier Combo

New Roasted Garlic Shrimp-Topped Filet: A juict filet topped with sauteed shrimp, fresh tomato basil and roasted garlic butter. Served with a signature potato and choice of one freshly made side.

Roasted Garlic Shrimp-Topped Filet
Roasted Garlic Shrimp-Topped Filet

New Three Cheese Steak Dip: Blend of steak, gouda, parmesan and jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Three Cheese Steak Dip
Three Cheese Steak Dip

New Peanut Butter Chocolate Mousse Cake: Chocolate fudge brownie layered with creamy peanut butter mousse and a hint of toffee, finished with dark chocolate ganache, crunchy graham cracker streusel and creamy peanut butter.

Peanut Butter Chocolate Mousse Cake
Peanut Butter Chocolate Mousse Cake

You can find the Big Australia menu at participating locations nationwide for a limited time. Menu availability may vary by location.

Images – Outback

About Bob Miller 5203 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.