Dunkin’ Introduces New Power Breakfast Sandwich And New Energy Cold Brew

Dunkin’ Introduces New Power Breakfast Sandwich And New Energy Cold Brew
Dunkin’ Introduces New Power Breakfast Sandwich And New Energy Cold Brew

Dunkin’ celebrates the arrival of 2019 with the introduction of the new Power Breakfast Sandwich and new Energy Cold Brew.

Available for a limited time, the new better-for-you Power Breakfast Sandwich features a veggie egg white omelet with spinach, peppers and onions, turkey sausage and American cheese on a new multigrain sandwich bread topped with seeds and rolled oats. The sandwich clocks in at 370 calories, with 20 grams of whole grains, 24 grams of protein, and has no artificial flavors, dyes or high fructose corn syrup.

Meanwhile, new Energy Cold Brew features the brand’s signature cold brew coffee with a shot of freshly brewed espresso.

In addition to the new menu items, Dunkin’ is welcoming back a pair of 2018 fan-favorites: the Brown Sugar Chipotle Bacon Breakfast Sandwich and Caramel Chocoholic Donut.

The Brown Sugar Chipotle Bacon Breakfast features a double portion of caramelized brown sugar chipotle bacon – made with real brown sugar and chipotle seasonings – along with egg and cheese on a croissant.

The Caramel Chocoholic Donut features a classic chocolate donut frosted with caramel icing, sprinkled with semi-sweet chocolate curls and finished with a drizzle of caramel icing.

Officially Dunkin’: New Packaging

As part of the chain’s new brand identity initiative, Dunkin’ will introduce bright and bold new product packaging in restaurants across the country by the end of January 2019.

Nutritional Information – Power Breakfast Sandwich

  • Calories: 370
  • Calories from Fat: 180
  • Fat: 20g
  • Sodium: 1070mg
  • Carbs: 26g
  • Sugar: 5g
  • Protein: 24g

Nutritional Information – Kosher Power Breakfast Sandwich

  • Calories: 310
  • Calories from Fat: 110
  • Fat: 12g
  • Sodium: 870mg
  • Carbs: 29g
  • Sugar: 5g
  • Protein: 22g

Image – Dunkin’

About Bob Miller 3935 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.