Gordon Ramsay At The Stone’s Throw For 24 Hours To Hell And Back

Gordon Ramsay At The Stone’s Throw For 24 Hours To Hell And Back
Gordon Ramsay At The Stone’s Throw For 24 Hours To Hell And Back

On tonight’s episode of Gordon Ramsay’s 24 Hours to Hell and Back, Gordon Ramsay and crew are in Seymour, Connecticut to help save the Stone’s Throw, a fine dining restaurant located on the Housatonic River.

Gordon Ramsay and his team visited the Stone’s Throw back in October 2018, for the filming of tonight’s episode. Located on the Housatonic River, the Stone’s Throw is owned by chef Peter Hamme.

For tonight’s episode, Ramsay went undercover as an elderly woman, where he dined with guests to get a feel for the operation before confronting the Stone’s Throw staff and owner.

Viewing Party

The Stone’s Throw is hosting a viewing party during Wednesday’s broadcast:

“Come and share this special night with us. There will be laughter, tears, fun and games as we relive this unique experience. Reservations being accepted for the viewing party now.”

A Closer Look

Upgrades to Stone’s Throw by Ramsay’s Crew

Our Dining Room Updates by Gordon Ramsay’s 24 Hours to Hell and Back design team. Thanks to M Vargas Photography.
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Posted by Stone’s Throw Restaurant on Tuesday, January 22, 2019

Google Street View of Stone’s Throw

 

Gordon Goes Deep Undercover

Image – Screen Grab

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.