On tonight’s episode of Gordon Ramsay’s 24 Hours to Hell and Back, Gordon Ramsay and his “Hell On Wheels” team are in Kansas City, Missouri to help save Bayou on the Vine, a family owned and operated restaurant specializing in Cajun-style cuisine.
Bayou on the Vine was opened by co-owner Sharekka Byrd and her family in Kansas City’s Jazz District back in 2017. With two sisters at war, Gordon has his work cut out for him is he plans to bring this failing restaurant back from the brink of disaster,
Tonight’s episode was filmed back in November 2018.
A Closer Look
- Here’s the Bayou on the Vine Website, Facebook Page, Twitter Page and Instagram Page.
- Here’s the Facebook Pages for co-owner Sharekka Byrd.
- Online reviews of Bayou on the Vine are available at Yelp, Trip Advisor, and Google Reviews.
Here’s a look at the Ramsay-inspired revamped lunch menu:
Google Street View of Bayou on the Vine
Image – Screengrab