Gordon Ramsay At Bayou On The Vine For 24 Hours To Hell And Back

Gordon Ramsay At Bayou On The Vine For 24 Hours To Hell And Back
Gordon Ramsay At Bayou On The Vine For 24 Hours To Hell And Back

On tonight’s episode of Gordon Ramsay’s 24 Hours to Hell and Back, Gordon Ramsay and his “Hell On Wheels” team are in Kansas City, Missouri to help save Bayou on the Vine, a family owned and operated restaurant specializing in Cajun-style cuisine.

Bayou on the Vine was opened by co-owner Sharekka Byrd and her family in Kansas City’s Jazz District back in 2017. With two sisters at war, Gordon has his work cut out for him is he plans to bring this failing restaurant back from the brink of disaster,

Tonight’s episode was filmed back in November 2018.

A Closer Look

Here’s a look at the Ramsay-inspired revamped lunch menu:

Come try our new Lunch menu!

Posted by Bayou on the Vine on Wednesday, November 28, 2018

Google Street View of Bayou on the Vine

Image – Screengrab

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.