Starbucks welcomes the 2019 Valentine’s season with the return of Cherry Mocha alongside returning sweet treats at participating locations for a limited time.
Cherry Mocha starts with the brand’s signature espresso, sweet mocha sauce and candied cherry syrup mixed with steamed milk and finished with whipped cream and a dusting of cocoa Valentine sprinkles. The seasonal beverage is available hot, iced or blended through Valentine’s Day at participating US Starbucks locations.
Starbucks is also welcoming back the Valentine’s Day Cake Pop and Valentine’s Day Heart Sugar Cookie.
The Valentine’s Day Cake Pop features a rich chocolate cake, coated with milk chocolatey icing and finished with sprinkles of heart candies.
The Valentine’s Day Heart Sugar Cookie consists of a rich and buttery sugar cookie topped with a white chocolatey coating and colorful sprinkles.
Image – Starbucks