Arriving just in time for the 2019 Lenten season Jack in the Box tests the new Fish Burrito at select locations in Austin, Texas through March 31, 2019.
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The new offering features two wild caught Alaska Pollock filets drizzled with a creamy chipotle sauce and shredded lettuce all wrapped up in a warm flour tortilla.
The Fish Burrito is available a la carte or as part of a $5 Fish Burrito Combo served with a side of small fries and a small drink.
Image – Screengrab