Ben & Jerry’s unveils a new vegan version of its “number one” fan-favorite ice cream: Chocolate Chip Cookie Dough.
The new non-dairy version features a vanilla base with gobs of chocolate chip cookie dough and fudge flakes.
Additionally, the brand is also adding new Chocolate Caramel Cluster to its growing list of non-dairy options.
Created exclusively with non-dairy fans in mind, Chocolate Caramel Cluster features a chocolate non-dairy ice cream base with peanuts, fudge chunks and salted caramel swirls.
Both new non-dairy flavors are available nationwide in pints for a suggested price ranging from $4.48 – $5.99. Chocolate Chip Cookie Dough will also be available at participating Scoop Shops.
Ben & Jerry’s non-dairy lineup now boasts 11 flavors, including the newly released Chocolate Chip Cookie Dough and Chocolate Caramel Cluster flavors.
Images – Ben & Jerry’s