McDonald’s Adds New Items From Spain, Japan And The UK To Global HQ Menu

McDonald’s Adds Items From Spain, Japan And The UK To Global HQ Menu
McDonald’s Adds Items From Spain, Japan And The UK To Global HQ Menu

McDonald’s reveals yet another wave of fan-favorite global menu items at its restaurant on the ground floor of its corporate headquarters in Chicago’s West Loop neighborhood.

The latest arrivals include new global menu items from Spain, Japan, the United Kingdom, Canada and France.

Here what you can expect to find:

Spain: Goat Cheese Burger: A toasted artisan bun that is topped with sesame and poppy seeds, a smoky onion mayo, and a third-pound beef patty topped with grilled onions, lettuce, and a slice of goat cheese.

Goat Cheese Burger from Spain
Goat Cheese Burger from Spain

France: Double BBQ Chicken Sandwich: Available as part of France’s Signature Collection, the sandwich includes two marinated chicken breast pieces, thick white cheddar cheese, tomato slices, lettuce, red onion rings, pickles and a Texas-style BBQ sauce, on a toasted artisan bun.

Double BBQ Chicken Sandwich
Double BBQ Chicken Sandwich

Canada: Egg BLT McMuffin: A toasted English muffin topped with a fresh cracked egg, bacon, lettuce, tomato slices, American cheese and mayonnaise.

Egg BLT McMuffin
Egg BLT McMuffin

U.K.: Cheese Bites: Ten cheese bites made from a blend of mozzarella and emmental cheese in a crispy herb batter; served with a rich tomato dipping sauce.

Cheese Bites
Cheese Bites

Japan: Matcha Green Tea McFlurry: The chain’s vanilla soft serve swirled with crushed Oreo cookies and a special matcha green tea syrup.

Matcha Green Tea McFlurry
Matcha Green Tea McFlurry

As always, in addition to the rotating global menu, the restaurant also  serves classic menu items like the Big Mac, the fresh beef Quarter Pounder with Cheese, Chicken McNuggets and the brand’s popular fan-favorite fries.

The more than 6,000-square-foot corporate headquarters  restaurant is located at 1035 W. Randolph St., and is open to the public from 6 a.m. to 10 p.m. seven days a week.

Image – McDonald’s

About Bob Miller 4543 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.