Gordon Ramsay At Los Toros Mexican Restaurant For 24 Hours To Hell And Back

Gordon Ramsay At Los Toros Mexican Restaurant For 24 Hours To Hell And Back
Gordon Ramsay At Los Toros Mexican Restaurant For 24 Hours To Hell And Back

On tonight’s episode of Gordon Ramsay’s 24 Hours to Hell and Back, Gordon Ramsay and his team are in the heart of the San Fernando Valley in California to save Los Toros Mexican Restaurant.

Established in 1967, the Los Toros Mexican Restaurant is owned and operated by Nicolas Montaño and family. According to the episode synopsis, Gordon Ramsay and his team arrive at Los Toros Mexican to find an over-worked owner who has accumulated a massive amount debt – and it’s all taking a serious toll on his health.

A Closer Look

Google Street View of Los Toros

Image – Screengrab

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.