On tonight’s episode of Gordon Ramsay’s 24 Hours to Hell and Back, Gordon Ramsay and his team are in the heart of the San Fernando Valley in California to save Los Toros Mexican Restaurant.
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Established in 1967, the Los Toros Mexican Restaurant is owned and operated by Nicolas Montaño and family. According to the episode synopsis, Gordon Ramsay and his team arrive at Los Toros Mexican to find an over-worked owner who has accumulated a massive amount debt – and it’s all taking a serious toll on his health.
A Closer Look
- Here’s the Los Toros Website, Facebook Page, Instagram Page, and Twitter.
- Online reviews of Los Toros can be found at Yelp, Trip Advisor and Google Reviews
Google Street View of Los Toros
Image – Screengrab