Culver’s Puts Together 2019 Lent Cravings Menu

Culver’s Highlights 2019 Lent Cravings Menu
Culver’s Puts Together 2019 Lent Cravings Menu

While not new, Culver’s puts together a variety of menu items as part of the chain’s 2019 Lent Cravings menu – and it’s not just seafood.

Culver’s 2019 Lent Cravings menu includes:

Hand-Battered North Atlantic Cod Sandwich: Hand-cut and battered North Atlantic Cod, topped with Culver’s family recipe tartar sauce featuring olives, capers and sweet relish, lettuce and Wisconsin Cheddar on a lightly buttered, toasted hoagie roll.

Butterfly Jumbo Value Shrimp Basket: Lightly breaded shrimp served with a special recipe cocktail sauce and lemon wedge a classic side, and a medium soft drink. Available in six and ten piece options.

Butterfly Jumbo Shrimp Dinner: Lightly breaded shrimp served with cocktail sauce, a lemon wedge, and two classic sides. Available in six and ten piece options.

Flaky Northwoods Walleye Sandwich: Hand-battered Northwoods Walleye topped with special recipe tartar sauce and shredded lettuce on a lightly buttered, toasted hoagie roll.

Hearty Soups: A variety of soups, including Lent friendly Tomato Florentine Soup, and creamy Boston Clam Chowder Soup.

Crispy and Crunchy Sides: Wisconsin Cheese Curds, Onion Rings and Crinkle Cut Fries.

Fresh Garden Fresco Salad: Bright mixed greens topped with fresh cucumbers, grape tomatoes, croutons and shredded Wisconsin cheddar cheese.

Image – Culver’s

About Bob Miller 5203 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.