While not new, Culver’s puts together a variety of menu items as part of the chain’s 2019 Lent Cravings menu – and it’s not just seafood.
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Culver’s 2019 Lent Cravings menu includes:
Hand-Battered North Atlantic Cod Sandwich: Hand-cut and battered North Atlantic Cod, topped with Culver’s family recipe tartar sauce featuring olives, capers and sweet relish, lettuce and Wisconsin Cheddar on a lightly buttered, toasted hoagie roll.
Butterfly Jumbo Value Shrimp Basket: Lightly breaded shrimp served with a special recipe cocktail sauce and lemon wedge a classic side, and a medium soft drink. Available in six and ten piece options.
Butterfly Jumbo Shrimp Dinner: Lightly breaded shrimp served with cocktail sauce, a lemon wedge, and two classic sides. Available in six and ten piece options.
Flaky Northwoods Walleye Sandwich: Hand-battered Northwoods Walleye topped with special recipe tartar sauce and shredded lettuce on a lightly buttered, toasted hoagie roll.
Hearty Soups: A variety of soups, including Lent friendly Tomato Florentine Soup, and creamy Boston Clam Chowder Soup.
Crispy and Crunchy Sides: Wisconsin Cheese Curds, Onion Rings and Crinkle Cut Fries.
Fresh Garden Fresco Salad: Bright mixed greens topped with fresh cucumbers, grape tomatoes, croutons and shredded Wisconsin cheddar cheese.
Image – Culver’s