Yoshinoya adds a new seafood option with the introduction of new Fish & Chips at participating locations.
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The new limited-time offering features lightly battered wild Alaskan pollock filets paired with tangy coleslaw and crispy potatoes. Each order comes served with creamy Japanese tartar dipping sauce.
The new item joins the chain’s existing seafood lineup, which includes Sweet Chili Shrimp and Grilled Tilapia.
Sweet Chili Shrimp: Crispy-fries shrimp tossed in a sweet and mildly spicy Asian chili sauce, served with your choice of vegetables and fluffy steamed rice.
Grilled Tilapia: Grilled light white fish topped with lemon-garlic butter or savory and sweet teriyaki sauce. The dish is served with steamed rice and your choice of veggies or sweet, creamy coleslaw.
Image – Yoshinoya