Mimi’s Introduces New French-Inspired 2019 Spring Menu

Mimi's Introduces New French-Inspired 2019 Spring Menu
Mimi's Introduces New French-Inspired 2019 Spring Menu

Mimi’s welcomes spring 2019 with the introduction of new menu items inspired by the essence of France.

The new spring menu offers fans the opportunity to choose a salad or soup, including the classic French Onion and an entrée from a selection of new French-inspired sandwiches, including a returning fan-favorite, the Turkey Royale Baguette, all served with fries.

New French-inspired entrées, sandwiches, quinoa salads and pastas:

Grilled Chicken Pesto Baguette: Grilled chicken, mozzarella cheese, mixed greens, tomato and pesto mayonnaise drizzled with balsamic dressing on a toasted baguette.

Smoked Salmon Baguette: Smoked salmon, mixed greens, cucumbers, red onion and dill cream cheese on a toasted baguette.

Parisian Ham Baguette: Thinly-sliced smoked ham, brie cheese, mixed greens and fig mustard on a toasted baguette.

Turkey Hummus Sandwich: Slow-roasted turkey, hummus, baby spinach, tomato, cucumbers, crumbled feta cheese and balsamic dressing on toasted whole wheat bread.

Croque Monsieur: Thinly-sliced smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan cheese.

Chicken & Quinoa Mediterranean Salad: Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette.

Berry Spinach & Shrimp Quinoa Salad: Two skewers of grilled shrimp, fresh strawberries, blueberries, crumbled feta cheese and quinoa on baby spinach tossed in fat-free raspberry vinaigrette.

Creamy Chicken & Mushroom Pasta: Grilled chicken and mushrooms with linguine pasta tossed in a creamy mustard sauce.

New French Desserts

Crème Caramel: A rich and silky custard topped with caramel sauce.

Classique Cheesecake: Velvety cheesecake with a graham cracker crumb crust. Served with strawberry purée and a fresh strawberry.

Triple Berry Crumble: Warm berry crumb cake topped with a scoop of vanilla ice cream.

Mimi’s new 2019 spring menu will be available at all locations for a limited time.

Image – Mimi’s

About Bob Miller 4375 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.