Mimi’s welcomes spring 2019 with the introduction of new menu items inspired by the essence of France.
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The new spring menu offers fans the opportunity to choose a salad or soup, including the classic French Onion and an entrée from a selection of new French-inspired sandwiches, including a returning fan-favorite, the Turkey Royale Baguette, all served with fries.
New French-inspired entrées, sandwiches, quinoa salads and pastas:
Grilled Chicken Pesto Baguette: Grilled chicken, mozzarella cheese, mixed greens, tomato and pesto mayonnaise drizzled with balsamic dressing on a toasted baguette.
Smoked Salmon Baguette: Smoked salmon, mixed greens, cucumbers, red onion and dill cream cheese on a toasted baguette.
Parisian Ham Baguette: Thinly-sliced smoked ham, brie cheese, mixed greens and fig mustard on a toasted baguette.
Turkey Hummus Sandwich: Slow-roasted turkey, hummus, baby spinach, tomato, cucumbers, crumbled feta cheese and balsamic dressing on toasted whole wheat bread.
Croque Monsieur: Thinly-sliced smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan cheese.
Chicken & Quinoa Mediterranean Salad: Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette.
Berry Spinach & Shrimp Quinoa Salad: Two skewers of grilled shrimp, fresh strawberries, blueberries, crumbled feta cheese and quinoa on baby spinach tossed in fat-free raspberry vinaigrette.
Creamy Chicken & Mushroom Pasta: Grilled chicken and mushrooms with linguine pasta tossed in a creamy mustard sauce.
New French Desserts
Crème Caramel: A rich and silky custard topped with caramel sauce.
Classique Cheesecake: Velvety cheesecake with a graham cracker crumb crust. Served with strawberry purée and a fresh strawberry.
Triple Berry Crumble: Warm berry crumb cake topped with a scoop of vanilla ice cream.
Mimi’s new 2019 spring menu will be available at all locations for a limited time.
Image – Mimi’s