Red Robin is about to become the largest casual dining restaurant chain to offer the plant-based Impossible Burger when it adds the The Impossible Cheeseburger to menus nationwide on Monday, April 1, 2019. And no, this is not an April Fool’s prank.
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The Impossible Cheeseburger features a plant-based Impossible Burger patty, topped with Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese on a sesame seed bun. The new burger comes served with a side of Bottomless Steak Fries.
Additionally, you’ll also be able to customize any Red Robin burger with the Impossible Burger patty in place of the chain’s traditional beef patty simply by asking for it. But keep in mind an upcharge will likely apply.
You can expect to pay around $14.69 for The Impossible Cheeseburger served with Bottomless Steak Fries, although prices may vary depending on your location.
Some Red Robin locations may offer the new cheeseburger ahead of its official April 1 debut date.
Image – Red Robin