Steak and Ribs are together again as Outback Steakhouse celebrates March Madness with the return of the 3-Point Rib Bloom made with new Aussie Twisted Ribs.
Aussie Twisted Ribs are made with baby back ribs fried up Outback-style, tossed in tangy BBQ sauce and drizzled with the chain’s spicy signature bloom sauce. The ribs, which come served with spicy house-made pickle are available in two sizes – small ($9.99) and regular ($12.99).
This year’s returning 3-Point Rib Bloom features the chain’s signature Bloomin’ Onion loaded with Aussie Cheese Fries and four Baby Back Ribs fried Outback-style then tossed in tangy BBQ sauce. The 3-Point Rib Bloom goes for $12.99.
Starting at $14.99, Outback’s limited-time Steak and Rib promotion also includes:
Victoria’s Filet Mignon and Ribs: A filet mignon paired with baby back ribs in your choice of rub along with your choice of signature potato and one freshly made side. A 6-oz Victoria’s Filet Mignon & Ribs will set you back $28.29.
There’s also an option to pair your baby back ribs with center-cut sirloin, served with your choice of one freshly made side. A 6-oz Center-Cut Sirloin served with Ribs is priced at $14.99.
Add ribs to any entrée. Choose from signature BBQ, Dry Rub, or Honey Sriracha for $8.99.
Bone-in Natural Cut Ribeye: Bone-in and extra marbled ribeye seasoned and wood-fire grilled over oak. Served with your choice of signature potato and one freshly made side for $29.79.
Seasoned and Seared Prime Rib: Slow roasted prime rib that’s seasoned and seared, and served with a creamy horseradish sauce, a signature potato and one freshly made side. A 12-oz portion of seasoned and seared prime rib goes for $22.19.
Prices listed and menu availability may vary by location.
Outback’s Steak and Ribs promotion is available at participating locations nationwide for a limited time.
Image – Outback