Outback Fries Up New Aussie Twisted Ribs As Part Of Annual Steak And Ribs Event

Outback Fries Up New Aussie Twisted Ribs As Part Of Annual Steak And Ribs Event
Outback Fries Up New Aussie Twisted Ribs As Part Of Annual Steak And Ribs Event

Steak and Ribs are together again as Outback Steakhouse celebrates March Madness with the return of the 3-Point Rib Bloom made with new Aussie Twisted Ribs.

Aussie Twisted Ribs are made with baby back ribs fried up Outback-style, tossed in tangy BBQ sauce and drizzled with the chain’s spicy signature bloom sauce. The ribs, which come served with spicy house-made pickle are available in two sizes – small ($9.99) and regular ($12.99).

This year’s returning 3-Point Rib Bloom features the chain’s signature Bloomin’ Onion loaded with Aussie Cheese Fries and four Baby Back Ribs fried Outback-style then tossed in tangy BBQ sauce. The 3-Point Rib Bloom goes for $12.99.

Starting at $14.99, Outback’s limited-time Steak and Rib promotion also includes:

Victoria’s Filet Mignon and Ribs: A filet mignon paired with baby back ribs in your choice of rub along with your choice of signature potato and one freshly made side. A 6-oz Victoria’s Filet Mignon & Ribs will set you back $28.29.

There’s also an option to pair your baby back ribs with center-cut sirloin, served with your choice of one freshly made side. A 6-oz Center-Cut Sirloin served with Ribs is priced at $14.99.

Add ribs to any entrée. Choose from signature BBQ, Dry Rub, or Honey Sriracha for $8.99.

Bone-in Natural Cut Ribeye: Bone-in and extra marbled ribeye seasoned and wood-fire grilled over oak. Served with your choice of signature potato and one freshly made side for $29.79.

Seasoned and Seared Prime Rib: Slow roasted prime rib that’s seasoned and seared, and served with a creamy horseradish sauce, a signature potato and one freshly made side. A 12-oz portion of seasoned and seared prime rib goes for $22.19.

Prices listed and menu availability may vary by location.

Outback’s Steak and Ribs promotion is available at participating locations nationwide for a limited time.

Image – Outback

About Bob Miller 4780 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.