Dickey’s Barbecue Pit kicks off April 2019 with the introduction two new menu items: the new Double Dip Sandwich and new Double Berry Cobbler Bar.
The Double Dip Sandwich features Texas Brisket topped with caramelized onions and cheddar cheese on a toasted hoagie bun and served with Dickey’s Pit Master au jus.
The Double Berry Cobbler Bar starts with a rich butter cookie crust topped with a combination of blueberry and raspberry preserve and whole blackberries.
As far as pricing is concerned, the Double Dip Sandwich starts at around $8.50 while the Double Berry Cobbler Bar goes for around $3.00.
Prises and menu availability may vary by location.
Image – Dickey’s