Au Bon Pain’s 2019 Spring Menu Features The Toasted Chicken And Avocado Sandwich

Au Bon Pain’s 2019 Spring Menu Features The Toasted Chicken And Avocado Sandwich
Au Bon Pain’s 2019 Spring Menu Features The Toasted Chicken And Avocado Sandwich

Au Bon Pain welcomes the warm weather by introducing some fresh new flavors alongside returning fan-favorites, including Toasted Chicken & Avocado on semolina bread, new Raspberry & Almond Danish and more

Here’s a closer look at what you can expect to find at your local Au Bon Pain this spring:

Toasted Chicken & Avocado: A toasted semolina roll sandwiching hardwood smoked bacon, fresh avocado, tomatoes, field greens and basil aioli.

Chicken Cobb with Avocado Salad: Antibiotic free chicken, romaine and field greens, fresh avocado, hardwood smoked bacon, gorgonzola, egg, tomatoes, cucumbers and avocado green goddess dressing

Turkey Chili: A medley of ground turkey, black beans, corn and a variety of peppers with just a touch of spice.

Blueberry Scone: A freshly baked traditional scone with real blueberries and topped with sugar

Cinnamon Chip Scone: A freshly baked traditional scone filled with cinnamon chips and topped with cinnamon sugar.

Raspberry Almond Danish: A classic Danish pastry topped with sweet raspberry preserves and sliced almonds, drizzled with icing.

Iced Carrot Cake: Carrot cake with walnuts and raisins, topped with cream cheese icing

Greek Vanilla Yogurt & Strawberry Parfait: Greek nonfat vanilla yogurt and strawberries with housemade honey granola.

Strawberry Cup: A cup of fresh strawberries.

Vanilla Latte: Rich espresso blended with steamed milk and vanilla syrup.

Au Bon Pain’s seasonal 2019 spring menu can be found at participating locations nationwide for a limited time.

Images – Au Bon Pain

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.