Au Bon Pain welcomes the warm weather by introducing some fresh new flavors alongside returning fan-favorites, including Toasted Chicken & Avocado on semolina bread, new Raspberry & Almond Danish and more
Here’s a closer look at what you can expect to find at your local Au Bon Pain this spring:
Toasted Chicken & Avocado: A toasted semolina roll sandwiching hardwood smoked bacon, fresh avocado, tomatoes, field greens and basil aioli.
Chicken Cobb with Avocado Salad: Antibiotic free chicken, romaine and field greens, fresh avocado, hardwood smoked bacon, gorgonzola, egg, tomatoes, cucumbers and avocado green goddess dressing
Turkey Chili: A medley of ground turkey, black beans, corn and a variety of peppers with just a touch of spice.
Blueberry Scone: A freshly baked traditional scone with real blueberries and topped with sugar
Cinnamon Chip Scone: A freshly baked traditional scone filled with cinnamon chips and topped with cinnamon sugar.
Raspberry Almond Danish: A classic Danish pastry topped with sweet raspberry preserves and sliced almonds, drizzled with icing.
Iced Carrot Cake: Carrot cake with walnuts and raisins, topped with cream cheese icing
Greek Vanilla Yogurt & Strawberry Parfait: Greek nonfat vanilla yogurt and strawberries with housemade honey granola.
Strawberry Cup: A cup of fresh strawberries.
Vanilla Latte: Rich espresso blended with steamed milk and vanilla syrup.
Au Bon Pain’s seasonal 2019 spring menu can be found at participating locations nationwide for a limited time.
Images – Au Bon Pain