TGI Fridays Puts Together New Sizzling Entrees Deals Starting At $10 Through May 5, 2019

TGI Fridays Puts Together New Sizzling Entrees Deals Starting At $10 Through May 5, 2019
TGI Fridays Puts Together New Sizzling Entrees Deals Starting At $10 Through May 5, 2019

TGI Fridays adds sizzle to the menu with the launch of its new Sizzling Entrees promotion at participating locations nationwide.

Served on a sizzle plate, and starting at $10, TGI Fridays Sizzling Entrees menu includes:

$10 Sizzling Entrees

New Sizzling All-Day Omelet: Omelet with eggs, onions, red and green bell peppers, mixed cheese, spinach, asparagus, bacon and parsley, served alongside chile-lime sauce and seasoned fries.

Sizzling Chicken and Cheese: Garlic-marinated all-natural chicken breasts served over melted cheese with onions, red and green bell peppers and mashed potatoes.

$12 Sizzling Entrees

New Sizzling Street Noodles: Sautéed shrimp, Lo Mein noodles, edamame, sugar snap peas, baby corn, red bell peppers, water chestnuts in a stri-fry sauce, all topped with chopped roasted peanuts, cilantro and sesame seeds.

Sizzling Chicken and Shrimp: Garlic-marinated all-natural chicken breasts and shrimp tossed in bruschetta marinara, served over melted cheese with onions, peppers and mashed potatoes.

$14 Sizzling Entrees

New Sizzling Fridays Signature Whisky-Glazed Flat Iron Steak: Eight ounces of Whiskey-Glazed flat iron steak, served over melted cheese with onions, red and green bell peppers and mashed potatoes. The dish is topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.

New Sizzling Chicken and Shrimp Alfredo: Garlic-marinated chicken breasts with shrimp served with fettuccine tossed in Alfredo sauce, Parmesan and Romano, all served over melted cheese and topped with Parmesan and Romano, bacon and parsley.

Sizzling Entree deals can be found at participating TGI Fridays locations nationwide through May 5, 2019.

Prices and menu availability may vary by location.

Image – TGI Fridays

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.