Red Lobster readies for summer with the introduction of its new Cedar-Plank Seafood Event, featuring variety of new seafood combinations prepared with flavors inspired by summer.
The Cedar-Plank Seafood menu includes three new cedar-plank seafood dishes alongside two classic favorites:
New Cedar-Plank Lobster and Shrimp: Jumbo shrimp and petite Maine lobster tails with garlic and Red Lobster’s signature Chesapeake seasoning, roasted on a cedar-plank with smoked sausage. The dish is served with fresh seasoned corn and potato wedges.
New Cedar-Plank Colossal Shrimp and Salmon: Colossal shrimp roasted on a cedar-plank and paired with wood-grilled salmon, served with an orange beurre blanc. Includes your choice of two sides.
New Cedar-Plank Surf and Turf: Colossal shrimp roasted on a cedar-plank and paired with a wood-grilled Sirloin steak, served with an orange beurre blanc, plus your choice of two sides.
Bar Harbor Lobster Bake: Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes, all served over linguini in a garlic and white wine broth.
Salmon New Orleans: Fresh Atlantic Salmon, blackened and topped with shrimp tossed in a Cajun butter sauce and garnished with tomato-cilantro relish. Includes your choice of two sides.
Additionally, and as part of the event, Red Lobster is pouring a new specialty cocktail. The new Jack & Coke ‘O Nut is a tropical twist on a classic favorite, featuring a frozen blend of Jack Daniel’s Tennessee whiskey, blue curacao, piña colada mix and Coke.
Images – Red Lobster