Burger King has plans to roll out its plant-based Impossible Whopper nationwide by the end of 2019.
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After successfully testing the Impossible Whopper at 59 select locations in the St. Louis area this month, the chain released a statement today saying it plans to expand testing in additional markets, “with the intention of nationwide distribution by the end of the year.”
“The Impossible Whopper test in St. Louis went exceedingly well and as a result there are plans to extend testing into additional markets in the very near future,” the company added.
The Impossible Whopper features a flame-grilled, plant-based patty topped with tomato, lettuce, mayo, ketchup, pickles, and sliced white onions on a toasted sesame seed bun.
Image – Burger King