Starbucks gears up for summer the introduction of a new Dragon Drink alongside a pair a of new picnic-worthy lunch options: Crispy Grilled Cheese Sandwich, and Baja Black Bean Veggie Wrap.
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The new bright pink Dragon Drink features a combination of real fruit juice with sweet mango, Dragonfruit flavors and creamy coconutmilk.
Crispy Grilled Cheese Sandwich: A three-cheese blend melted between buttery, toasted sourdough bread. joins the permanent menu.
Baja Black Bean Veggie Wrap: Black beans, salsa slaw and mixed veggies in a tortilla wrap, with over half a cup of vegetables.
While the Crispy Grilled Cheese Sandwich joins the permanent menu, the Baja Black Bean Veggie Wrap will only be available at participating locations for a limited time, while supplies last.
Additionally, Starbucks is also bringing back Cold Brew with Salted Cream Cold Foam, while welcoming back the Mocha Cookie Crumble Frappuccino and Caramel Ribbon Crunch Frappuccino as permanent menu additions.
Back for a second summer, Cold Brew with Salted Cream Cold Foam features the chain’s signature Cold Brew, sweetened with a touch of caramel and topped with salted, cream cold foam.
The Mocha Cookie Crumble Frappuccino features a blend of mocha sauce and Frappuccino chips combined with coffee, milk and ice, and layered on top of whipped cream and chocolate cookie crumble and finished off with whipped cream and cookie crumbles.
Meanwhile, the Caramel Ribbon Crunch Frappuccino is made with buttery dark caramel sauce blended with coffee, milk and ice, and layered on top of whipped cream and dark caramel sauce, then topped with another layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping.
And finally, Starbucks welcomes back the Frosted Doughnut Cake Pop,featuring vanilla cake dipped in a chocolatey coating shaped into a mini doughnut topped with sprinkles.
Images – Starbucks