California Pizza Kitchen unveils its 2019 summer menu featuring a vegetarian spin on its signature Original BBQ Chicken Pizza, alongside the return of seasonal fan-favorites like the California Fields Salad, Strawberry Shortcake and more.
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Inspired by the chain’s iconic Original BBQ Chicken Pizza, new BBQ Heirloom Carrot Flatbread features hearth-roasted baby carrots, smoked Gouda, charred red onions, Parmesan, fresh cilantro, classic BBQ sauce and housemade ranch dressing atop hand-stretched dough.
In addition to BBQ Heirloom Carrot Flatbread CPK’s new 2019 summer menu also features the following items:
California Fields Salad: Fresh watermelon, strawberries and field greens with our housemade Champagne vinaigrette, feta, fresh basil and California pistachios.
Broccoli Sun-Dried Tomato Fusilli: Baby broccolini, house marinated sun-dried tomatoes, parmesan, fresh tomatoes, garlic, basil and thyme, all sauteed with California olive oil.
Strawberry Shortcake: A fresh shortcake biscuit topped with seasonal strawberries, whipped cream and housemade candied lemon zest.
Sparkling Tropical Haven: A new cocktail featuring La Marca Prosecco, RumHaven Coconut Rum, raspberry purée & pineapple juice
Sparkling Watermelon-Lime: Perrier Lemon Sparkling Water with a light watermelon flavor, fresh mint and lime (non-alcoholic and non-refillable).
CPK’s 2019 summer menu can be found at participating locations nationwide for a limited time through summer.
Image – CPK