California Pizza Kitchen Unveils New BBQ Heirloom Carrot Flatbread As Part Of 2019 Summer Menu

California Pizza Kitchen Unveils New BBQ Heirloom Carrot Flatbread As Part Of 2019 Summer Menu
California Pizza Kitchen Unveils New BBQ Heirloom Carrot Flatbread As Part Of 2019 Summer Menu

California Pizza Kitchen unveils its 2019 summer menu featuring a vegetarian spin on its signature Original BBQ Chicken Pizza, alongside the return of seasonal fan-favorites like the California Fields Salad, Strawberry Shortcake and more.

Inspired by the chain’s iconic Original BBQ Chicken Pizza, new BBQ Heirloom Carrot Flatbread features hearth-roasted baby carrots, smoked Gouda, charred red onions, Parmesan, fresh cilantro, classic BBQ sauce and housemade ranch dressing atop hand-stretched dough.

In addition to BBQ Heirloom Carrot Flatbread CPK’s new 2019 summer menu also features the following items:

California Fields Salad: Fresh watermelon, strawberries and field greens with our housemade Champagne vinaigrette, feta, fresh basil and California pistachios.

Broccoli Sun-Dried Tomato Fusilli: Baby broccolini, house marinated sun-dried tomatoes, parmesan, fresh tomatoes, garlic, basil and thyme, all sauteed with California olive oil.

Strawberry Shortcake: A fresh shortcake biscuit topped with seasonal strawberries, whipped cream and housemade candied lemon zest.

Sparkling Tropical Haven: A new cocktail featuring La Marca Prosecco, RumHaven Coconut Rum, raspberry purée & pineapple juice

Sparkling Watermelon-Lime: Perrier Lemon Sparkling Water with a light watermelon flavor, fresh mint and lime (non-alcoholic and non-refillable).

CPK’s 2019 summer menu can be found at participating locations nationwide for a limited time through summer.

Image – CPK

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.