Dr. Praeger’s introduces its newest meat-alternative patty with the launch of the new plant-based Perfect Burger.
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While the Perfect Burger looks and tastes like meat, it’s made with clean, veggie-forward ingredients and infused with four kinds of veggies: sweet potato, butternut squash, beet, and carrot. It also cooks up just like beef on the grill or any stove-top.
In addition to being vegan, the Perfect Burger is soy free, gluten free, and features 20g of non-GMO plant protein. Acoording to Dr. Praeger’s their new patty has 15 percent less sodium and 22 percent less fat per serving than the leading meat-y veggie burger.
Look for the Perfect Burger at restaurants and participating grocers across the country.
Image – Dr. Praeger’s