Red Lobster celebrates the return of Crabfest for summer 2019 with a slew of new menu items, including the new Captains’ Trio – a limited-edition Crabfest entree inspired by Discovery Channel’s Deadliest Catch Captains.
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With the largest variety of wild-caught carb offered all year, here’s what you can expect to catch on the menu at a Red Lobster near you this summer:
New Captains’ Trio: Wood-grilled sirloin topped with a creamy Crab Imperial seafood blend, paired with crab-and-mushroom au gratin and crab-and-seafood linguini Alfredo. Just take note that the Captains’ Trio will only be available until July 14, 2019 while supplies last.
New Ultimate Crabfest Trio: Three types of wild-caught crab – premium King, sweet Bairdi and meaty Dungeness crab legs together on one plate along with your choice of side.
New Crabfest Surf & Turf: Crab-and-Seafood Imperial paired with a Crab-Parmesan-topped wood-grilled sirloin and served with mashed potatoes and your choice of side.
New Crabfest Mixed Grill: Atlantic Salmon topped with a creamy Crab-Parmesan sauce, garlic-grilled shrimp and sea scallops, all served with rice and your choice of side.
New Crab Imperial: Crab-and-Seafood baked in scallop shells, topped with toasted panko crumbs, and served with rice and your choice of side.
New Crab Imperial and Shrimp: Crab-and-Seafood Imperial baked in scallop shells, paired with savory garlic-grilled shrimp and served with rice and your choice of side.
New Crab Imperial and Crab-Topped Salmon: Crab-and-Seafood Imperial meets Atlantic Salmon topped with creamy Crab-Parmesan sauce. All served with rice and your choice of side.
This year’s Crabfest menu also includes fan-favorites like Crab Lover’s Dream, Crab Linguini Alfredo, Wild-Caught Snow Crab Dinner and Chesapeake Corn.
Fans can also complement their meal with new Creamy Garlic-Parmesan Crab Dip and choose from two limited-time cocktails served in a collectible Lighthouse glass.
New Creamy Parmesan Crab Dip: A warm crab dip served alongside tortilla chips.
New Tito’s Strawberry Lemonade: Tito’s Handmade vodka mixed with Red Lobster’s hand-crafted strawberry lemonade.
New Tropical Treasure: Martell VSSD cognac, Malibu coconut rum and pina colada mix, shaken with pineapple and orange juices.
Images – Red Lobster