Outback Steakhouse offers fans a chance to Bloomify their favorite Outback menu items with the introduction of the new Bloom-Ified menu.
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Inspired by the brand’s signature Bloomin’ Onion, Outback’s new Bloom-Ified menu includes:
New Bloom-Crusted Center-Cut Sirloin: Seared center-cut sirloin topped with a crust inspired by the brand’s Bloomin’ Onion, made with horseradish, creamy butter, sweet onion and Outback Original Bloomin’ Onion seasoning and drizzled with spicy signature bloom sauce. The entree is served with your choice of two freshly made sides.
New Bloom-Crusted Filet: A tender filet Bloom-Ified and served with your choice of two sides.
There’s also an option to add a Bloom Crust to any steak on the menu.
Loaded Bloomin’ Onion: A signature Bloomin’ Onion topped with loaded Aussie Cheese Fries and served with spicy signature bloom sauce and spicy ranch dressing.
Bloomin’ Fried Chicken: A boneless chicken breast hand battered in Outback Original Bloomin’ Onion seasoning, fried until golden brown and drizzled with spicy signature bloom sauce. Served with homestyle mashed potatoes and fresh seasonal veggie.
Other menu items available as part of the limited-time Bloom-Ified promotion include:
- Aussie Twisted Ribs
- BBQ Pork Porterhouse
- Toowoomba Filet of Salmon
- Seasoned and Seared Prime Rib
- Bone-In Natural Cut Ribeye
Outback’s Bloom-Ified menu starts at $13.99.
New Boomarita Beverages
Starting at $7, Outback is also introducing its new Boomarita beverage menu, featuring the flavors of mango, blackberry and watermelon alongside the chain’s proprietary house margarita.
Images – Outback Steakhouse