Baskin-Robbins Unveils Two New Plant-Based Non-Dairy Flavors

Baskin-Robbins Unveils Two New Plant-Based Non-Dairy Flavors
Baskin-Robbins Unveils Two New Plant-Based Non-Dairy Flavors

Ice Cream chain Baskin-Robbins takes a deep-dive into the plant-based dessert pool with the debut of two all-new non-dairy flavors.

Arriving at participating locations on August 1, 2019 – non-dairy flavors will initially debut in the following two options:

  • Non-Dairy Chocolate Chip Cookie Dough: A cookie-flavored dessert with cookie dough pieces, chocolate chunks and a chocolate ribbon.
  • Non-Dairy Chocolate Extreme: A chocolate-flavored dessert with chocolate chunks and a chocolate ribbon, and is also gluten conscious.

Both non-dairy flavors are vegan, contain no artificial dyes, preservatives, artificial flavors, or high fructose corn syrup, and are Kosher.

Non-Dairy Sampling Day

Fans that would like to take the new flavors for a test drive can drop by any participating Baskin-Robbins location on Sunday, August 4 from 3:00 p.m. to 7:00 p.m for free 1-ounce scoops of both non-dairy flavors while supplies last.

Image – Baskin-Robbins

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.