Au Bon Pain welcomes the new Southwest Egg Wrap and new Smoky BBQ Chicken Salad alongside a variety of returning fan-favorites for summer 2019.
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Here’s what you can expect to find on the menu at your local Au Bon Pain through summer:
New Southwest Egg Wrap: Two eggs, tomatoes, black beans, roasted corn, three cheddar blend and chipotle sauce in a soft flour tortilla.
New Smoky BBQ Chicken Salad: Smoky bbq marinated chicken, romaine and field greens, roasted corn, roasted red peppers, tomatoes, three cheddar blend, crispy onions and ranch dressing.
Napa Chicken with Avocado Wrap: Fresh avocado, tomatoes, cucumbers, romaine, basil aioli and lemon vinaigrette.
Lemon Orzo Chicken Soup: Orzo, pulled chicken, carrots and celery, chicken broth and a touch of cream.
Raspberry and Almond Danish: A classic Danish pastry topped with sweet raspberry preserves and sliced almonds, drizzled with icing.
Iced Carrot Cake: Flavorful carrot cake with walnuts and raisins, topped with cream cheese icing.
Vanilla Latte: Rich espresso blended with steamed milk and vanilla syrup.Greek Vanilla Yogurt and Strawberry Parfait: Greek non-fat vanilla yogurt and fresh strawberries with honey granola.
Watermelon Cup: Fresh watermelon
Strawberry Cup: Fresh strawberries
Image – Au Bon Pain