McDonald’s has introduced a new lineup of international fan-favorite menu items from around the world at its global headquarters restaurant in Chicago’s West Loop.
Fans are invited to try global menu items from Cyprus, Germany, France, the Netherlands, South Korea and Canada.
The latest round of global menu items are:
Halloumi Muffin from Cyprus: A breakfast sandwich featuring a slice of grilled Halloumi cheese on a toasted and buttered English muffin, with fresh Roma tomato slices and crisp lettuce, offered with or without bacon.
The 1955 Burger from Germany: Starts with a glazed bun lightly sprinkled with sesame seeds and toasted, topped with seasoned ketchup, grilled onions, bacon, tomatoes, lettuce and a special 1955 sauce to compliment the beef patty.
CBO (Chicken, Bacon and Onion) from France: A square bun topped with toasted onions and sesame seeds, bacon and pepper flavored cheese, two half strips of bacon, lettuce, crispy fried onion straws and McDonald’s signature CBO sauce.
The Manhattan Salad from France: A mix of lettuces, baby kale, romaine and spring lettuce blend topped with grape tomatoes, dried cranberries and sliced apples, served with choice of sliced grilled or crispy chicken and a breadstick; offered with Bleu Cheese dressing or your choice of dressings.
The ‘I’m Greeking Out’ Salad from Canada: A mix of lettuces, topped with sliced cucumbers, red pepper strips, crumbled feta, seasoned couscous, herb and garlic pita chips, and a choice of sliced grilled or crispy chicken; offered with Greek dressing or your choice of dressing.
Sweet Potato Fries from the Netherlands: Add as a side to any menu item.
Caramel Dipped Cones from South Korea: McDonald’s vanilla, chocolate or twist soft serve dipped in caramel shell topping.
The restaurant also offers classic menu items including the Big Mac, fresh beef Quarter Pounder with Cheese, Chicken McNuggets and signature French fries.
Additionally, a Latin American-style dessert center offers diverse desserts menu, including crunchy sugar cones topped with creamy soft serve available in vanilla, chocolate or twist varieties, as well as other sweet treats from around the world.
The more than 6,000-square-foot restaurant is located at 1035 W. Randolph St., and is open to the public from 6 a.m. to 10 p.m. seven days a week.
Images – McDonald’s