Starbucks Pours New Pumpkin Cream Cold Brew As Part Of 2019 Fall Menu On August 27, 2019

Starbucks Pours New Pumpkin Cream Cold Brew As Part Of 2019 Fall Menu On August 27, 2019
Starbucks Pours New Pumpkin Cream Cold Brew As Part Of 2019 Fall Menu On August 27, 2019

Fall officially arrives early at Starbucks this year with the debut of new Pumpkin Cream Cold Brew alongside returning seasonal fan-favorites like Pumpkin Spice Latte (PSL), Salted Caramel Mocha and Pumpkin Cream Cheese Muffin on Tuesday, August 27, 2019.

New Pumpkin Cream Cold Brew represents the first new pumpkin cold coffee beverage to arrive at Starbucks since the PSL joined the menu back in 2003. The new seasonal beverage is made with “Starbucks Cold Brew, vanilla, and finished with a pumpkin cream cold foam – made with real pumpkin – and a dusting of pumpkin spice topping.”

Back for its 16th year, the iconic Pumpkin Spice Latte (PSL) combines espresso and steamed milk with real pumpkin, cinnamon, nutmeg and clove, all topped with whipped cream and pumpkin pie spices. You can get it hot, iced or as a Frappuccino blended beverage.

Salted Caramel Mocha features a blend mocha sauce and toffee nut syrup, combined with espresso and milk, and topped with whipped cream, caramel drizzle and a sea salt sugar topping. As always, it’s available hot, iced or as a Frappuccino.

Starbucks 2019 Fall Beverages
Starbucks 2019 Fall Beverages

In addition to fall beverages, Starbucks is also welcoming back seasonal treats, including:

  • Pumpkin Cream Cheese Muffin: A spiced pumpkin muffin topped with sweet cream cheese and a sprinkling of chopped, caramelized pepitas.
  • Pumpkin Scone: A spiced pumpkin scone with sweet vanilla icing and a pumpkin spice drizzle.
  • Pumpkin Spice Madeleines: A traditional madeleine cake flavored with pumpkin, cinnamon and a hint of ginger.
  • Cat Cake Pop: A soft, creamy vanilla cake and white chocolaty icing with a new feline design.
Starbucks 2019 Fall Treats
Starbucks 2019 Fall Treats

Images – Starbucks

About Bob Miller 5336 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.