The Coffee Bean Pours New Maple Latte And Maple Rooibos Tea Latte As Part Of New 2019 Fall Menu

The Coffee Bean Pours New Maple Latte And Maple Rooibos Tea Latte As Part Of New 2019 Fall Menu
The Coffee Bean Pours New Maple Latte And Maple Rooibos Tea Latte As Part Of New 2019 Fall Menu

The Coffee Bean & Tea Leaf pops the lid on its 2019 fall menu with the introduction of the new Maple Latte and new Maple Rooibos Tea Latte alongside returning fan-favorite beverages and baked goods.

The sweet and savory Maple Latte and Maple Rooibos Tea Latte are available at participating locations through October 31, 2019:

  • New Maple Latte & Ice Blended drink: The Coffee Bean & Tea Leaf’s signature espresso, lightly sweetened with maple sauce.
  • New Maple Rooibos Tea Latte: Rooibos herbal tea sweetened with a touch of maple sauce and sprinkled with maple-flavored topping.

Fans are also invited to enjoy classic seasonal favorites like the Pumpkin Latte and the Winter Dream Tea Latte now through the end of the holiday season:

  • Pumpkin Latte & Ice Blended drink: A creamy blend of rich pumpkin flavor with nutmeg and cinnamon, topped off with a sprinkle of pumpkin spiced sugar crystals.
  • Pumpkin Cold Brew Latte: The Coffee Bean & Tea Leaf’s signature Cold Brew mixed with pumpkin flavor and an added hint of vanilla bean.
  • Pumpkin Spiced Chai Tea Latte & Ice Blended drink: A blend of spicy chai tea and creamy pumpkin flavors, topped with pumpkin spiced sugar crystals.
  • Winter Dream Tea Latte: A blend of black tea, rooibos, sweet spices and vanilla.

And finally, new menu additions include a selection of baked goods that incorporate the sweet flavors of fall:

  • Pumpkin Chocolate Muffin: A moist and lightly spiced pumpkin muffin packed with rich chocolate chips.
  • Krispy Kreme Pumpkin Donut: An old-fashioned donut dipped in pumpkin spice and classic glaze.
  • Maple Pecan Scone: A buttery scone filled with chopped pecans and drizzled with maple icing.
  • Mini Chocolate Hazelnut Croissant: A flakey, golden croissant filled and drizzled with chocolate hazelnut.
  • Vegan Banana Walnut Loaf: Vegan banana bread infused with crunchy walnuts.
  • Maple Vanilla Cake Pop: Crumbled cake, mixed with maple frosting, dipped in maple icing and garnished with fall leaves.

Seasonal baked goods and beverages can be found at participating locations for a limited time.

Image – The Coffee Bean & Tea Leaf

About Bob Miller 5322 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.