Corner Bakery Reveals New 2019 Fall Menu

Corner Bakery Reveals New 2019 Fall Menu
Corner Bakery Reveals New 2019 Fall Menu

Corner Bakery features fresh, seasonal ingredients with the arrival of its new limited-time 2019 fall menu.

Here’s what you can expect to find on the menu at a Corner Bakery near you this fall:

Steak and Arugula Sandwich: Shaved prime rib, Swiss cheese, tomato, pickled onion, arugula and horseradish mustard on harvest toast.

Steak and Arugula Sandwich
Steak and Arugula Sandwich

Prime Rib and Provolone Panini: Shaved prime rib, provolone, sauteed mushroom, caramelized onion, roasted red pepper, arugula and black pepper balsamic aioli on grilled sourdough.

Prime Rib and Provolone Panini
Prime Rib and Provolone Panini

Hazelnut Cold Brew: Available in flavors hazelnut black and hazelnut cream.

Hazelnut Latte: Espresso and milk with a hint of hazelnut.Bananas Foster French Toast, Pancakes and Oatmeal: Topped with banana, caramel, whipped cream and candied pecans.

Maple Pecan Pumpkin Baby Bundt Cake: Pumpkin baby bundt, vanilla maple icing and candied pecans (available individually or in half dozen).

Bananas Foster French Toast, Pancakes and Oatmeal: Topped with banana, caramel, whipped cream and candied pecans.

Images – Corner Bakery

About Bob Miller 5038 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.