Corner Bakery features fresh, seasonal ingredients with the arrival of its new limited-time 2019 fall menu.
Here’s what you can expect to find on the menu at a Corner Bakery near you this fall:
Steak and Arugula Sandwich: Shaved prime rib, Swiss cheese, tomato, pickled onion, arugula and horseradish mustard on harvest toast.
Prime Rib and Provolone Panini: Shaved prime rib, provolone, sauteed mushroom, caramelized onion, roasted red pepper, arugula and black pepper balsamic aioli on grilled sourdough.
Hazelnut Cold Brew: Available in flavors hazelnut black and hazelnut cream.
Hazelnut Latte: Espresso and milk with a hint of hazelnut.Bananas Foster French Toast, Pancakes and Oatmeal: Topped with banana, caramel, whipped cream and candied pecans.
Maple Pecan Pumpkin Baby Bundt Cake: Pumpkin baby bundt, vanilla maple icing and candied pecans (available individually or in half dozen).
Bananas Foster French Toast, Pancakes and Oatmeal: Topped with banana, caramel, whipped cream and candied pecans.
Images – Corner Bakery