Subway Introduces New Naturally Pit-Smoked Brisket Sandwich

Subway Introduces New Naturally Pit-Smoked Brisket Sandwich
Subway Introduces New Naturally Pit-Smoked Brisket Sandwich

Subway goes all in on brisket with the nationwide launch of the new Naturally Pit-Smoked Brisket Sandwich.

The Naturally Pit-Smoked Brisket Sandwich features brisket that is naturally slow-smoked for at least 13 hours, smoked cheddar cheese and zesty barbeque sauce on the brand’s signature Italian bread.

Previous to its nationwide debut, Subway put its brisket to the test in Austin, Texas – a city well known for its pit-smoking – where Subway officials disguised themselves as Monty’s Smokehouse and placed the new sandwich in front of local pit-smoke aficionados. According to Subway, fans of Monty’s Pit-smoked brisket were “overwhelmed with shock and delight” when they learned they could get the new sandwich at Subway.

Subway’s Pit-Smoked Brisket was developed in partnership with a genuine smoke house and pit-master with over 30 years of experience in the art of smoked meat.

Naturally Pit-Smoked Brisket Sandwich
Naturally Pit-Smoked Brisket Sandwich

If you want one, don’t delay because the Naturally Pit-Smoked Brisket Sandwich will only be available at participating locations until November 6, 2019.

Images – Subway

About Bob Miller 5038 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.