Beginning Thursday, September 12, 2019, Taco Bell is taking its vegetarian menu nationwide for the first time ever in the brand’s history.
The “new” menu will feature 13 items that are all American Vegetarian Association (AVA)-certified, including the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well as the classic 7-Layer Burrito and Bean Burrito. Additionally, fans will be able to find another nine, flavorful vegetarian items sprinkled throughout the larger menu, all identified by an easy-to-spot vegetarian symbol.
The vegetarian menu makes its debut at more than 7,000 participating locations on Thursday following a successful test in Dallas, Texas, earlier this year.
Image – Taco Bell