Starting September 19, 2019, Chipotle is adding a new premium steak option to the menu: Carne Asada.
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The premium steak option is cut into tender slices, seasoned with fresh squeezed lime and finished with hand-chopped cilantro and a blend of signature spices. It’s also officially approved for the Whole30 program, and is compliant with a Paleo diet.
Carne Asada joins the brand’s original steak on menus nationwide for a limited time after successfully going through the brand’s stage gate process, including pilots in Cincinnati, Ohio and Fresno, California.
Notably, Carne Asada represents the newest protein to arrive at Chipotle since the return of chorizo in back in September 2018.
Image – Chipotle