Cape Cod Potato Chips is welcoming back Pink Himalayan Salt & Red Wine Vinegar Potato Chips in support of Breast Cancer Awareness Month this October.
The limited-batch flavor features tangy red wine vinegar and savory pink Himalayan salt for a unique kettle-cooked chip flavor experience.
Cape Cod is partnering with Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute – a New England-based, comprehensive cancer treatment and research facility – to donate 5% of proceeds – 12 cents of every purchase – to benefit cancer research.
The limited-edition flavor will be available at select retailers through October 2019 – while supplies last.
Image – Cape Cod