Cape Cod Welcomes Back Limited-Edition Pink Himalayan Salt & Red Wine Vinegar Potato Chips In Support Of Breast Cancer Awareness Month

Cape Cod Welcomes Back Limited-Edition Pink Himalayan Salt & Red Wine Vinegar Potato Chips In Support Of Breast Cancer Awareness Month
Cape Cod Welcomes Back Limited-Edition Pink Himalayan Salt & Red Wine Vinegar Potato Chips In Support Of Breast Cancer Awareness Month

Cape Cod Potato Chips is welcoming back Pink Himalayan Salt & Red Wine Vinegar Potato Chips in support of Breast Cancer Awareness Month this October.

The limited-batch flavor features tangy red wine vinegar and savory pink Himalayan salt for a unique kettle-cooked chip flavor experience.

Cape Cod is partnering with Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute – a New England-based, comprehensive cancer treatment and research facility – to donate 5% of proceeds – 12 cents of every purchase – to benefit cancer research.

The limited-edition flavor will be available at select retailers through October 2019 – while supplies last.

Image – Cape Cod

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