Outback Steakhouse welcomes back its popular Steak and Lobster promotion featuring a variety of returning fan-favorite dishes including the introduction of new Lobster Mac and Cheese.
Starting at $15.99, Outback’s new Steak and Lobster menu includes:
New Steak with Lobster Mac and Cheese: A signature Outback steak paired with tender lobster, cavatappi pasta, smoked Gouda and Jack cheeses and a crunchy, golden topping. The dish is served with one freshly made side.
Steak with Crispy Lobster and Shrimp: Your choice of steak paired with hand-breaded lobster and shrimp, fried golden brown and paired with a homemade sweet and spicy sauce. Served with two freshly made sides
Steak and Steamed Lobster Tail: You choice of one signature Outback steak paired with a steamed lobster tail. The dish is served with your choice of one freshly made side.
This year’s Steak with Lobster Mac and Cheese is a new product, not the Lobster Mac dish that debuted at Outback back in 2013. At the time, Lobster Mac was a creamy macaroni and cheese made with pieces of real lobster meat baked with cheddar-jack cheese and crispy bacon.
While not specifically offered as part of the Steak and Lobster promotion, you may also enjoy the following dishes as a compliment to any Steak and Lobster selection:
Great Barrier Combo: A steamed lobster tail, two lump crab cakes and two wood-fire grilled shrimp skewers, all served with your choice of two freshly made sides.
Crispy Lobster and Shrimp Bites: Shrimp and lobster are hand-breaded, then tossed with red peppers, jalapeños and a homemade sweet and spicy sauce.
Three Cheese Steak Dip: A blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions, all served with tortilla chips for dipping.
Image – Outback