Au Bon Pain celebrates fall 2019 with the return of the Smoky BBQ Chicken Melt alongside a variety of seasonal fan-favorites.
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Au Bon Pain’s 2019 fall menu includes:
Smoky BBQ Chicken Melt: Smoky bbq marinated chicken with melted NY cheddar, zesty spread and vidalia coleslaw served on rustic baguette.
Harvest Pumpkin Soup: Simmered with onions, celery and carrots and lightly seasoned with fresh ginger and cinnamon.
Turkey, Kale and Wild Rice Soup: Pulled turkey, wild rice & kale simmered with carrots, onions & celery in a creamy turkey stock.
Cranberry Orange Walnut Muffin: Fresh baked muffin with cranberries, walnut pieces and orange zest.
Pumpkin Croissant: Flaky croissant with creamy pumpkin filling topped with cinnamon sugar.
Pumpkin Scone: Fresh baked traditional scone with pumpkin, cinnamon and topped with icing.
Cinnamon Swirl Latte: Rich espresso with steamed milk and cinnamon brown sugar syrup.
Au Bon Pain’s 2019 fall menu can be found at participating locations nationwide for a limited time.
Image – Au Bon Pain