New Non-Dairy And Vegan Coffee Caramel Chunk Is The Baskin-Robbins Flavor Of The Month For November 2019

New Non-Dairy And Vegan Coffee Caramel Chunk Is The Baskin-Robbins Flavor Of The Month For November 2019
New Non-Dairy And Vegan Coffee Caramel Chunk Is The Baskin-Robbins Flavor Of The Month For November 2019

Baskin-Robbins features new Non-Dairy and Vegan Coffee Caramel Chunk frozen dessert as the chain’s Flavor of the Month for November 2019.

The new plant-based, non-dairy dessert flavor features a bold espresso flavored base loaded with rich chocolate chunks and a smooth caramel ribbon.

Non-Dairy and Vegan Coffee Caramel Chunk joins the brand’s Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Extreme flavors which hit stores earlier this summer.

To celebrate the new flavor, participating Baskin-Robbins are hosting a free sampling event on Sunday, November 3, 2019 where you can try a free one-ounce sample from 3:00 p.m. to 7:00 p.m. local time.

Additionally, participating locations are also introducing the new Caramel Delight Ice Cream Cookie Torte.

The new seasonal cake features Classic Gold Medal Ribbon ice cream garnished with caramel praline and fudge toppings and almonds.

Caramel Delight Ice Cream Cookie Torte
Caramel Delight Ice Cream Cookie Torte

Images – Baskin-Robbins

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.