Baskin-Robbins features new Non-Dairy and Vegan Coffee Caramel Chunk frozen dessert as the chain’s Flavor of the Month for November 2019.
The new plant-based, non-dairy dessert flavor features a bold espresso flavored base loaded with rich chocolate chunks and a smooth caramel ribbon.
Non-Dairy and Vegan Coffee Caramel Chunk joins the brand’s Non-Dairy Chocolate Chip Cookie Dough and Non-Dairy Chocolate Extreme flavors which hit stores earlier this summer.
To celebrate the new flavor, participating Baskin-Robbins are hosting a free sampling event on Sunday, November 3, 2019 where you can try a free one-ounce sample from 3:00 p.m. to 7:00 p.m. local time.
Additionally, participating locations are also introducing the new Caramel Delight Ice Cream Cookie Torte.
The new seasonal cake features Classic Gold Medal Ribbon ice cream garnished with caramel praline and fudge toppings and almonds.
Images – Baskin-Robbins