KFC Unveils New Nashville Hot Chicken & Waffles

KFC Unveils New Nashville Hot Chicken & Waffles
KFC Unveils New Nashville Hot Chicken & Waffles

KFC brings together a pair of fan-favorite menu items for the launch of its newest limited-time offering: Nashville Hot Chicken & Waffles.

Available at participating locations starting on November 18, 2019, Nashville Hot Chicken & Waffles combines the brand’s spicy and smoky Nashville Hot Chicken with fan-favorite Belgian Liege-style waffles.

Nashville Hot Chicken & Waffles will be available as a platter, featuring bone-in chicken or tenders topped with Nashville Hot sauce and served with waffles and a side of Mrs. Butterworth’s syrup. A sandwich option will also be available, made with an Extra Crispy fried chicken breast filet, topped with Nashville Hot sauce, and sandwiched between two waffles and served with a side of Mrs. Butterworth’s syrup.

In addition to new Nashville Hot Chicken & Waffles, KFC is also welcoming back original Kentucky Fried Chicken & Waffles.

Chicken and waffles can be enjoyed in a variety of meal options, including:

  • One breast, two-piece thigh, and drum, or three-piece tenders with or without Nashville Hot Sauce – complete with a waffle and a side of Mrs. Butterworth’s syrup for a suggested price of $6.49.
  • Big Basket meals include two waffles and two syrups, with a choice of two-piece white meat, three-piece dark meat, or four-piece tenders, with or without Nashville Hot sauce. Big Basket meals are available with a drink for a suggested price $8.49.
  • The sandwich option includes an Extra Crispy fried chicken breast filet with or without Nashville Hot sauce and sandwiched between two waffles and served with a side of Mrs. Butterworth’s syrup for $5.99. It’s also available as a combo for $7.99.

Additionally, and where available, fans will be able to get KFC Nashville Hot Chicken & Waffles delivered free via Grubhub from November 18 through November 24, 2019, when ordering through kfc.com or Grubhub.com.

Image – KFC

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.