Applebee’s Introduces New Sizzlin’ Entrees As Part Of 2019 Fall Menu

Applebee’s Introduces New Sizzlin’ Entrees As Part Of 2019 Fall Menu
Applebee’s Introduces New Sizzlin’ Entrees As Part Of 2019 Fall Menu

Applebee’s adds real sizzle to the menu this fall with the introduction of new Sizzlin’ Entrees.

Starting at $9.99, Sizzlin’ Entrées are served hot on a cast iron skillet in the following options:

New Sizzlin’ Cheddar & Bacon Chicken Skillet: Grilled chicken with melted cheddar cheese, Applewood-smoked bacon and garlic mashed potatoes, topped with a parmesan cream sauce and served with steamed broccoli.

New Fajita Combos: The classic head-turning sizzling entree. Choose any combination of shrimp, chicken, and sirloin or get all three with the Trio.

  • Loaded Sirloin Steak & Shrimp Fajita: Sizzlin’ chipotle lime sirloin steak and shrimp, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
  • Loaded Chicken & Shrimp Fajita: Sizzlin’ chipotle lime chicken and shrimp, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.
  • Loaded Sirloin Steak & Chicken Fajita: Sizzlin’ chipotle lime sirloin steak and chicken, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro, topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

New Loaded Fajita Trio: A combination of all three three loaded fajitas (Sirloin Steak, Chicken and Shrimp).

Applebee’s is also welcoming back a pair of fan-favorites:

Bourbon Street Chicken & Shrimp: Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley with sautéed mushrooms and onions and served with garlic mashed potatoes.

Bourbon Street Steak: 8-oz of top sirloin topped with a buttery garlic blend, mushrooms and onions and served with garlic mashed potatoes.

Sizzlin’ Entrees can be found at participating Applebee’s locations nationwide for a limited time.

Image – Applebee’s