Au Bon Pain offers a new version of its Turkey Bacon Melt sandwich as part of the chain’s new 2019 holiday menu.
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Au Bon Pain’s 2019 holiday menu includes:
2019 Turkey Bacon Melt: Roast turkey, hardwood-smoked bacon and melted NY cheddar, with arugula and the chain’s signature herb aioli, on country white bread. As a reference, the 2018 version featured roast turkey, hardwood-smoked bacon and melted Swiss and cheddar cheese, topped with honey mustard, truffle mayo and arugula on Herb Focaccia.
Turkey, Kale & Wild Rice Soup: Pulled turkey, wild rice and kale simmered with carrots, onions and celery in a creamy turkey stock.
Harvest Pumpkin Soup: Simmered with onions, celery and carrots and lightly seasoned with fresh ginger and cinnamon.
Raspberry Filled Shortbread: All butter shortbread with premium raspberry filling.
Gingerbread Cookies: Made with the brand’s own gingerbread recipe featuring rich molasses, cinnamon and decorated with white icing.
Cinnamon Swirl Latte: Rich espresso with steamed milk and cinnamon brown sugar syrup.
Au Bon Pain’s 2019 holiday menu can be found at participating locations nationwide for a limited time.
Image – Au Bon Pain