Au Bon Pain Introduces New Turkey Bacon Melt As Part Of 2019 Holiday Menu

Au Bon Pain Introduces New Turkey Bacon Melt Sandwich As Part Of New 2019 Holiday Menu
Au Bon Pain Introduces New Turkey Bacon Melt As Part Of 2019 Holiday Menu

Au Bon Pain offers a new version of its Turkey Bacon Melt sandwich as part of the chain’s new 2019 holiday menu.

Au Bon Pain’s 2019 holiday menu includes:

2019 Turkey Bacon Melt: Roast turkey, hardwood-smoked bacon and melted NY cheddar, with arugula and the chain’s signature herb aioli, on country white bread. As a reference, the 2018 version featured roast turkey, hardwood-smoked bacon and melted Swiss and cheddar cheese, topped with honey mustard, truffle mayo and arugula on Herb Focaccia.

Turkey, Kale & Wild Rice Soup: Pulled turkey, wild rice and kale simmered with carrots, onions and celery in a creamy turkey stock.

Harvest Pumpkin Soup: Simmered with onions, celery and carrots and lightly seasoned with fresh ginger and cinnamon.

Raspberry Filled Shortbread: All butter shortbread with premium raspberry filling.

Gingerbread Cookies: Made with the brand’s own gingerbread recipe featuring rich molasses, cinnamon and decorated with white icing.

Cinnamon Swirl Latte: Rich espresso with steamed milk and cinnamon brown sugar syrup.

Au Bon Pain’s 2019 holiday menu can be found at participating locations nationwide for a limited time.

Image – Au Bon Pain

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.