Red Lobster Debuts New Dishes With Return Of Create Your Own Ultimate Feast

Red Lobster Debuts New Dishes With Return Of Create Your Own Ultimate Feast
Red Lobster Debuts New Dishes With Return Of Create Your Own Ultimate Feast

Red Lobster welcomes back their popular Create Your Own Ultimate Feast promotion just in time for the 2019 holiday season.

As part of the promotion, fans create their very own feast by mixing and matching ten different seafood dishes with selections that include new Butter-Poached Maine Lobster Meat and new Crab-Stuffed Shrimp Rangoon, along with classics, like Garlic Shrimp Scampi and Wild-Caught Snow Crab Legs.

To take advantage of the offer, simply customize your plate with four seafood selections from three different categories, including one Lobster item, one Seafood Favorite and two Shrimp Classics. Additionally, and to compliment to your meal, you’ll also receive a choice of salad, side, and unlimited Cheddar Bay Biscuits.

This year’s Create Your Own Ultimate Feast selections include:

Lobster (Select One)

  • Classic Maine Lobster Tail
  • Lobster Mac and Cheese
  • New Butter-Poached Maine Lobster Meat

Seafood Favorites (Select One)

  • Wild-Caught Snow Crab Legs
  • Wood-Grilled Sea Scallops
  • Wood-Grilled Sirloin

Shrimp Classics (Select two)

  • Walt’s Favorite Shrimp
  • Garlic Shrimp Scampi
  • Wood-Grilled Jumbo Shrimp Skewer
  • Parrot Isle Jumbo Coconut Shrimp
  • New Crab-Stuffed Shrimp Rangoon

Additionally, and for a limited time, fans are invited to get into the holiday spirit by sipping on specialty seasonal cocktails, served in a collectible Lighthouse glass:

  • New Spiced Southern Punch: Southern Comfort and Fireball whiskey, mixed with mango and passion fruit juices
  • Blackberry Amaretto Sour: Freshly muddled blackberries, Disaronno Amaretto and house sour mix

Red Lobster’s 2019 Create Your Own Ultimate Feast promotion is available at participating locations nationwide for a limited time.

Image – Red Lobster

About Bob Miller 5405 Articles
Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.