Gordon Ramsay At Botto’s Italian Line Restaurant For 24 Hours To Hell And Back

Gordon Ramsay At Botto's Italian Line Restaurant For 24 Hours To Hell And Back
Gordon Ramsay At Botto's Italian Line Restaurant For 24 Hours To Hell And Back

On tonight’s episode of Gordon Ramsay’s 24 Hours to Hell and BackGordon Ramsay and his crew are in Swedesboro, NJ, to give Botto’s Italian Line Restaurant a makeover.

Botto’s is a family operated restaurant owned by chef Enrico Botto, his mother Catherine, and brothers Robert, Domenic and Vincent.

The makeover took place in October 2019.

In an interview with the Courier Post, the owners of Botto’s admitted the restaurant is doing well financially, and only agreed to take part in the reality series because they “wanted their dining room brought up to date.”

A Closer Look

See how Ramsey and his crew transformed Botto’s Italian Line Restaurant:

Gordon can’t believe what he’s seeing in the kitchen

One of the owners tries to argue with Gordon

Google Street View of Botto’s

Image – Twitter

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Just another food journalist chewing his way through the fat in the endless search for the tender meat close to the bone.