On tonight’s episode of Restaurant Impossible, Robert Irvine and his makeover team are in Garrettsville, Ohio, to save Garrett’s Mill and Brewing Company.
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Brian and Shelli Buchanan opened Garrett’s Mill and Brewing Co. in February 2018. According to the episode synopsis, “Shelli is in over her head after her husband had to return to his trucking job to keep the business afloat. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt.”
The makeover took place back in later October 2019.
Robert Irvine told the Record-Courier that Garrett’s Mill and Brewing Company was a special restaurant.
“It was such an amazing building with such great history,” he said. “This is one of my most favorite episodes of all time just for the location and the property and building.”
Irvine also revealed the owners were dealing with a variety of issues with staffing, management and more, including a chef who was eventually fired.
A Closer Look
- Here’s the Garrett’s Mill and Brewing Company website and Facebook page.
- Garrett’s Mill and Brewing Company is holding a watch party in horor of the episode premiere on Food Network.
- You can check out online reviews of Garrett’s Mill since the makeover via Google Reviews, Yelp, Trip Advisor and Facebook.
- Here’s an article published in the Record-Courier “Couple opens restaurant in historic Garrett’s Mill” shortly after Garrett’s Mill and Brewing Company opened for business.
Garrett’s Mill and Brewing Co opens
Street View of Garrett’s Mill Brewing Co.
Image – screengrab/Facebook