Culver’s welcomes the 2020 Lenten Season with the return of the North Atlantic Cod Sandwich, Butterfly Jumbo Shrimp and Walleye.
The North Atlantic Cod Sandwich features a hand-cut and hand-battered cod filet, topped with Culver’s family recipe tartar sauce made with olives, capers and sweet relish, lettuce and Wisconsin Cheddar on a lightly buttered, toasted hoagie roll.
Culver’s is also offering their hand-cut and battered cod as part of a North Atlantic Cod Dinner, where you get two pieces of battered North Atlantic Cod served with tartar sauce plus your choice of two side dishes and a warm dinner roll.
Butterfly Jumbo Shrimp are back on the menu for a limited time. Butterfly Jumbo Shrimp feature lightly breaded shrimp served with special recipe cocktail sauce, a lemon wedge a classic side, and a medium soft drink. Available in 6 and 10 piece options.
A Butterfly Jumbo Shrimp is also available. It features Butterfly Jumbo Shrimp served with special recipe cocktail sauce, a lemon wedge, and two classic sides. Also available in 6 and 10 piece options.
Finally, Culver’s is welcoming back fan-favorite Walleye. Available as a dinner or as part of a Northwoods Walleye Sandwich, Culver’s hand-battered walleye is sourced from crystal clear Canadian waters and is only available during the Lent season and at participating restaurants.
Guess what's back! Here's a hint … pic.twitter.com/zomLPfQ1RU
— Culver's Restaurants (@culvers) February 24, 2020
Culver’s seasonal seafood offering can be found at participating locations through Lent.
Image – Culver’s