Blue Orleans specializes in authentic contemporary and traditional Creole dishes and seafood.
According to the episode synopsis, Mike and Cherita opened Blue Orleans in Chattanooga after losing everything in Hurricane Katrina. But now they are going through a divorce, and their kids, Dallen and Jolie, are caught in the crossfire. Irvine finds himself in the position of having to make the restaurant successful while bringing peace back to the family.
Meet Cherita, who’s in the middle of a grueling divorce with her husband but still manages to pick up the slack at their joint business — alongside him, every single day. 😭😭 See what @RobertIrvine has in store for them on #RestaurantImpossible, Thursday @ 9|8c. pic.twitter.com/9G4yt0rtO1
— Food Network (@FoodNetwork) February 25, 2020
The makeover happened on December 19 and December 20, 2019.
The redesign of Blue Orleans Seafood Restaurant has happened! Celebrity Chef and star of Food Network’s show Restaurant…
A Closer Look
- Here’s the Blue Orleans website and Facebook page,
- You can check out online reviews since the makeover by visiting Google Reviews, Yelp, and Trip Advisor.
Google Street View Of Blue Orleans
Image via Twitter @RobertIrvine