Taco Bell Launching New Triplelupa Nationwide On March 12, 2020

Taco Bell Launching New Triplelupa Nationwide On March 12, 2020
Taco Bell Launching New Triplelupa Nationwide On March 12, 2020

Taco Bell reinvents its fan-favorite Chalupa with the nationwide introduction of the new Triplelupa on March 12, 2020.

Made with the brand’s longest shell ever, the Triplelupa features three-in-one tear-apart crispy mini Chalupa shells filled with three flavors and double the seasoned beef compared to a regular Chalupa.

The Triplelupa represents Taco Bell’s first ever tear-apart menu item, with different flavors in each of its mini shells: Nacho Cheese on one end, Chipotle on the other, and a combination of the two, Cheesy Chipotle, in the middle.

Starting at a suggested price of $3.49, the Triplelupa will hit restaurants nationwide beginning March 12, 2020 for a limited time only.

The Triplelupa first appeared at Taco Ball back in 2018 as part of a limited test market in Orange County, California – followed by continued testing in select markets in 2019 – before its nationwide debut this month.

Image – Taco Bell