Dickey’s Barbecue Pit is celebrating National Barbecue Month with the introduction of new, and fan-favorite classic sandwiches at participating locations through May 2020.
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The National Barbecue Month sandwich lineup includes:
New Barbecue Ranch Bird Sandwich: A combination of authentic pit-smoked chicken breast with peppery ranch, melty cheese, onion rings, pickle slices and sweet barbecue sauce on a warm brioche bun.
New Brisket Double Cheese Sandwich: A heaping stack of chopped brisket, American cheese and mac n’ cheese on a warm, toasty brioche bun.
Texas Hot Sandwich: Texas-style brisket topped with Texas hot barbecue sauce and jalapenos in between a warm brioche bun.
Carolina Style Pulled Pork Sandwich: A sweet and tangy twist on a barbecue staple that includes Dickey’s hickory-smoked pulled pork topped with Carolina Barbecue Sauce and coleslaw on a warm brioche bun.
Kickin’ Buffalo Chicken Sandwich: A spicy, crunchy and savory combination that includes sliced slow-smoked chicken, buffalo sauce, coleslaw, jalapeno slices and melty cheese.
Wild Westerner: Hickory-smoked pulled pork, Texas hot sauce, spicy cheddar kielbasa sausage, cheese, onion rings, pickles and jalapenos all on a toasty westerner bun.
Additionally, participating locations are serving up a trio of Monday specials through May 2020, including a $3 Classic Sandwich, a $6 Westerner Sandwich and a $9 Westerner Plate.
Image – Dickey’s