Dickey’s Debuts New Barbecue Ranch Bird Sandwich And New Brisket Double Cheese Sandwich

Dickey’s Debuts New Barbecue Ranch Bird Sandwich And New Brisket Double Cheese Sandwich
Dickey’s Debuts New Barbecue Ranch Bird Sandwich And New Brisket Double Cheese Sandwich

Dickey’s Barbecue Pit is celebrating National Barbecue Month with the introduction of new, and fan-favorite classic sandwiches at participating locations through May 2020.

The National Barbecue Month sandwich lineup includes:

New Barbecue Ranch Bird Sandwich: A combination of authentic pit-smoked chicken breast with peppery ranch, melty cheese, onion rings, pickle slices and sweet barbecue sauce on a warm brioche bun.

New Brisket Double Cheese Sandwich: A heaping stack of chopped brisket, American cheese and mac n’ cheese on a warm, toasty brioche bun.

Texas Hot Sandwich: Texas-style brisket topped with Texas hot barbecue sauce and jalapenos in between a warm brioche bun.

Carolina Style Pulled Pork Sandwich: A sweet and tangy twist on a barbecue staple that includes Dickey’s hickory-smoked pulled pork topped with Carolina Barbecue Sauce and coleslaw on a warm brioche bun.

Kickin’ Buffalo Chicken Sandwich: A spicy, crunchy and savory combination that includes sliced slow-smoked chicken, buffalo sauce, coleslaw, jalapeno slices and melty cheese.

Wild Westerner: Hickory-smoked pulled pork, Texas hot sauce, spicy cheddar kielbasa sausage, cheese, onion rings, pickles and jalapenos all on a toasty westerner bun.

Additionally, participating locations are serving up a trio of Monday specials through May 2020, including a $3 Classic Sandwich, a $6 Westerner Sandwich and a $9 Westerner Plate.

Image – Dickey’s