With over 85 percent of company operated stores responsibly reopened across the US, Starbucks is celebrating summer 2020 with the introduction of the new Iced Guava Passionfruit Drink and new Unicorn Cake Pop.
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The Iced Guava Passionfruit Drink combines flavors of guava, passionfruit, pineapple and ginger, all hand-shaken with coconutmilk and ice for a smooth and creamy beverage. The new drink joins the growing number of non-dairy and customizable beverages on the brand’s permanent menu.
Meanwhile, the Unicorn Cake Pop is a creamy vanilla cake with confetti sprinkles shaped into a unicorn, dipped in a white chocolaty icing, and finished with a magical design. The new treat is available for a limited time.
S’mores Frappuccino is Back
Additionally, and for a limited time, Starbucks is welcoming back the S’mores Frappuccino. The returning fan-favorite features layers marshmallow-infused whipped cream, milk chocolate sauce, a creamy blend of vanilla, coffee, milk and ice, even more marshmallow whipped cream and is finished off with a graham cracker crumble.
Fans using the Starbucks App can locate a store, order, and pay ahead, and in most cases, app users can pick up their order from a barista at the door, at the drive-thru, or in cases where social distancing can be accommodated, at a counter in a store.
Starbucks expects to have more than 90 percent of US stores open by early June 2020 – under modified operations and hours.
Images – Starbucks